Braai Wood (10kg Bags)

Home Delivery Throughout Northern Ireland

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Experience the Tradition of Braai

A braai (pronounced “bry”) is much more than cooking; it's a cherished southern African tradition where friends and family gather around an open fire to enjoy delicious, smoky flavors in a warm, social atmosphere. Unlike a standard barbecue, a braai emphasizes cooking over wood fires with specific wood types chosen for their unique flavors and steady heat. Our premium selection of braai wood brings this authentic experience to Northern Ireland, making it easy to recreate these flavors at home.

Kameeldoring (Camel Thorn)

Kameeldoring, or Namibian Hardwood, is known for its long-lasting, intense heat and minimal flame. This dense wood burns slowly, creating plenty of charcoal for grilling, while releasing a subtle, musky aroma that enriches the taste of food.

• Perfect for Braai: Burns hot and slow, providing ample charcoal for grilling.
• Aromatic Experience: Adds an earthy, musky fragrance to dishes.
• Clean Burning: With less than 2% moisture, Kameeldoring produces minimal smoke, offering an efficient, eco-friendly burn.

Swarthaak

Swarthaak Braai Wood is a traditional South African choice, prized for its distinctive smoky flavor and long-lasting heat. Naturally sun-dried, this wood has a rich color and releases natural oils, adding an authentic, savory flavor to meats and vegetables.

• Authentic Braai Flavor: Provides a rich, smoky aroma that’s perfect for slow-cooking meats.
• Easy to Light, Long-Lasting Heat: Ideal for maintaining consistent heat throughout cooking.
• Traditional Choice: Enjoy an authentic piece of South African braai culture.

Mopane

Renowned for its density and high heat, Mopane wood is a favorite for those who appreciate slow-cooked, deeply flavorful meats. Its density allows for a long, steady burn, which is ideal for maintaining consistent cooking temperatures during extended braai sessions.

• Slow Burn and High Heat: Perfect for larger cuts of meat and slow-cooked dishes.
• Enhanced Flavor Profile: Imparts a savory, smoky flavor that’s loved by braai enthusiasts.
• Versatile for All Braai Styles: Suitable for grilling, smoking, and baking, making it a reliable choice for all outdoor cooking methods.

Bring the flavors of southern Africa to your next gathering with these premium braai woods, each selected for their unique aroma, heat, and authentic qualities. Order now for delivery throughout Northern Ireland and transform your next get-together into a memorable braai experience.